Adagio Masters Tea: Exciting, limited edition, premium loose tea with a story!

Enjoying one of Adagio's new Master teas as recommended by the tea harvester who brought it to us.

Adagio's new Masters Tea series brings us not only fresh, premium loose teas to savor, but also the  back stories of those who harvest the tea in the regions where they're grown. As Adagio notes on their website, you don't have to be a tea connoisseur to enjoy. These teas come "fresh from the fields" and are offered in limited editions only. 

There are a variety of Masters teas available. We're sampling the five shown here.

Last week, I received a sample of five Masters teas and have brewed up two so far:  jin kong que from Yunnan, China and formosa fancy bai hao from Wen Shen, Taiwan. Both were excellent in taste (more details on that shortly!), but the experience didn't end after the steeping and sipping. One can actually "meet" the tea farmers, who add their expertise to every cup we enjoy, by simply going to the Adagio Masters tea pages on the tea company's website.

The loose leaves of Jin kong que, one of the delicious Masters teas from Yunan.

For the tea from Yunnan, you can find Zhao Ji Lin's story and discover what he loves about the tea harvesting process (the smell) and the challenges he faces (his knees are not "so well" from all the mountain climbing). There are also tips to enhance your tea experience and, in this case, I took Zhao Ji Lin's advice on how best to serve. I switched from sipping this tea in an English bone china tea cup to a tiny Chinese cup to better enjoy the tea smell and taste. (It's also an incentive to bring out my gai wan for future steeping!). 

Originally served jin kong que in an English bone china tea cup -  delicious in every (and any!) way

The jin kong que was delicious and I loved everything about this tea from my first good sniff after opening the packet to several small slurps after its brewing. At first, I detected fruity notes, but after steeping, I could taste the roasted sweet potato as described on the tea's label. 

Formosa oolong from Taiwan, smooth and sweet

The other Masters tea I sampled to date was the Formosa fancy bai hao, a smooth, light oolong from Taiwan. Here again, I took in fruity notes and  was in agreement with the label's claim of hints of honey and peach.

This tea can be served hot, or as recommended by one of the tea farmers, as a cold brew, chilled for eight hours.

Yu Kui Weng is a tea harvester of this tea. She loves the craft of rolling the tea, but, like Zhao Ji Lin, finds her job more of a challenge as she gets older. Her tip for this particular tea is to also enjoy it as a cold brew. She recommends cooling it in the refrigerator for eight hours, which will make the tea "more sweet and smooth".

We've really enjoyed the Masters  experience and look forward to trying out more of these limited edition teas and "meeting" more of the folks who bring it to us!

 Product review disclaimer:  I received one or more of the products or services mentioned above for free or discounted price. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Happy Anniversary to Harry and Meghan: Rembering our celebration on Fox News and The Townsend Hotel!

Tea toast to the newly married royal couple after presenting at The Townsend Hotel in Birmingham

May 18, 2018 was a very special day for both Prince Harry and Meghan Markle and for BTS as well. Today marks not only the one year anniversary of the Royal Wedding, but Barb's Tea Service's debut on Fox 2 News followed by a presentation and afternoon tea at The Townsend Hotel in Birmingham.

As part of The Townsend Hotel's afternoon tea team, Chris and I were interviewed by Charlie L. and Maurielle L.

There are not many occasions where I relish getting up at 4:00 AM, but last year, at this time, I didn't even need an alarm. As part of the Afternoon tea family at The Townsend, I was asked to appear with Assistant Tea Director, Chris Coscia, on a Fox 2 News segment in celebration of Harry and Meghan's big day. That was followed by an Afternoon Tea Talk at the Townsend where we not only discussed tea etiquette, but our royal connections, including our recent trip to England where London was abuzz with excitement and our up-close-and-personal interview  a few years back with Harry's uncle, Lord Charles Spencer.  We also showed off all our fine wedding souvenirs we brought back.

Interviewing Harry's famous uncle, Lord Spencer in 2014

Here's the link to the Fox 2 News Royal Wedding Afternoon Tea Segment:

Fox 2 News Royal Wedding Afternoon Tea

Knowing we'd need to purchase a new hat for the occasion, while in London the week before the wedding, I stopped in Harrods with my husband, Chris, and good friends, Pam and Quint. As unexpected, and somewhat willing consultants, they assisted me in finding the perfect fascinator that met both traveling and budget constraints.

Shopping hats at Harrods a week before the wedding

 Part of the many, many hats and fascinators to purchase at Harrods

After Harrods, we had twenty-four hours left in London before heading to Southampton to board the Queen Mary II for the ride back home. Even the crew of the cruise ship got caught up in the royal event, posing for a group shot salutation to the soon-to-be bride and groom.

Crew on our cruise ship, the QMII, got caught up in the event, posing for well wishes for the royal couple

Back home, I had one evening in Michigan before the early morning meeting with my Kelsey Marie Claire, MUA and then off to the studio.

Excited (and a little nervous) before going on air.

We taped the segment to be inserted later as part of the Royal Wedding coverage. Then, off with Rachel to The Townsend for more celebrating.

It was an awesome day filled with excitement, nervousness, family, luxury and fascinators . . . for BTS.  I hope the same for Harry and Meghan!

BTS in Florida: Wonderful Mother's Day Afternoon Tea at Water's Edge

Three generations took part in Water's Edge Mother's Day Afternoon Tea

Mother's Day weekend, Barb's Tea Service presented  "Tea and Etiquette" at the beautiful senior living community, Water's Edge in Bradenton, Florida.  Invited to bring our program down to the new residence of my in-laws Bob and Barb G.,  by Water's Edge Sales Manager, Tami Erickson -  who also doubles as an amazing pastry chef -  we were excited to be part of this special event. It was not only a lovely venue with fantastic guests, but a delightful family affair as well. 

Over forty ladies came to tea, many with pretty hats or fascinators.

Over forty ladies came to tea, many attired in pretty hats or fascinators. Guests were served tea sandwiches, mini quiches, petit fours and the crème du la crème, delicious macarons in rainbow colors baked to perfection by Tami E.!

Introduction to Afternoon Tea

Beautiful macarons courtesy Tami E.

Along with afternoon tea etiquette and a brief history of tea, we also presented a mini slideshow of tea rooms we have visited in Europe, including England, Ireland, France and Scotland. This well-traveled audience had been to many and offered recommendations for other tea venues for BTS to visit. We were also given a number suggestions for tea rooms in Florida. (We'll be busy checking those out in our upcoming visits to the sunshine state).

Rachel provides technical assistance and set up.

This was an extra special time for us as we were spending Mother's Day with three generations:  the two Barb Gulley's and my daughter, Rachel.  

Afternoon Tea invites, illustrations courtesy Barbara R. Gulley

A lot of family took part in this event: we gave away two "Twelve Etiquette Essentials:  Formal Dining and Tea Time" books written by Barbara J. Gulley and illustrated by Barbara R. Gulley. My mother-in-law also created the artwork for the afternoon tea invitations. Rachel provided technical and tea assistance and my sister-in-law, Cara, sent us personalized BTS carry totes for the occasion (Honeywood Embroidery). 

Personalized tote from Honeywood Embroidery

Twelve Etiquette Essentials by the Barb Gulleys

It was a wonderful Mother's Day Afternoon Tea at Water's Edge. We hope to be back soon (and we've got a lot of Florida tea rooms to visit as well!)

View from balcony at Water's Edge,

Thanks to Tami, Nicole and the Water's Edge Community for hosting this special event!

Prince William and Kate celebrate their anniversary today! Eight years ago, we were up at 4:00 AM to enjoy the festitivies!

Mom and daughter, dressed for early morning "afternoon tea" in honor of the Royal Wedding in East Lansing tea room

Today Kensington Palace's twitter account, tweeted:  "8 years ago today - thank you for your lovely messages on The Duke and Duchess of Cambridge's wedding anniversary!"

On other social media, my Facebook memories to be exact, this popped up today: "Who would think getting up at 4:30 am would be so much fun! When it's with your favorite daughter and the royals, how can you miss?"

(Never mind my eldest son's goofy comment: "I thought I was your favorite daughter." Mommy Dearest responded, "I'll tell you what, you put on a dress, pearls and heels at the crack of dawn and watch two hours of royal wedding festivities and then we'll talk."  That went unchallenged.)

But that  Facebook memory sent me to dust off my own archived albums from April, 2011 and find the photos of how Rachel - truly my favorite daughter!  - and I spent Prince William and (then) Kate Middleton's wedding day.

Lords and Ladies at The Wanderers tea room were treated to edible goodies and sparkling accessories.

In 2011, Rachel was a junior at Michigan State University and there was tea room, The Wanderers, on Grand River, right across the street from campus, where we spent many a weekend visit. On once such visit,  the owners notified us of their special live-stream wedding day tea event which was to start at 4:30 AM on April 29th.

I was "in" and Rachel went along for the ride. In order to get to the tea room at such an early hour, we booked a stay at a nearby bed and breakfast and set the alarm for 3:45. We showered, coiffed,  put on our fancy dresses and walked across a dimly lit parking lot at 4:25 -  in heels -  to The Wanderers.

Once inside, we were met with other fanatic Royal-philes - some also attired in gowns and tiara's while others came in loungewear or pj's.

Watching the Royal Wedding live-streamed while most of Michigan was still sleeping.

As we watched Kate appear in her elegant, white-laced dress while Prince Harry snuck an approving glance and affectionately nudged the groom, the tea room was filled with excitement and edible goodies. It was one of my best MSU memories with my favorite Sparty (and, just to be clear, both my sons graduated from Wayne State.)

Comparing photos of William and Kate alongside those of Rachel and I from eight years ago today, I think three of the four of us could still fit in the attire they donned on April 29, 2011. (hint: I am no longer a size 8).

Later that summer, Rachel and I went to England and visited Kensington Palace, now home to William, Kate and family

More royal-themed memories were to be made later that summer when Rachel and I visited London again, this time while she did a study abroad. Among many of the places we visited was Kensington Palace, now home to William, Kate, and their three children.

Remember one Royal Wedding Anniversary with another coming up in just a few weeks!

Great memories of a special day for many of us. Back home, I brought out the William and Kate tea towel, royal wedding tea and Wedgwood cups to toast the occasion.

Soon, we'll be celebrating another Royal Wedding anniversary - and, yes, just like you - I know exactly where I was and what I was doing. We'll share those memories in a couple of weeks.

In the meantime, Happy Anniversary to William and Kate and cheers to all of us who shared that special day!

Cafe Du Monde in NOLA: Beign -YAY! to cafe au lait and doughnuts

The Café du Monde in New Orleans serves coffee, milk, juice and doughnuts 24 hours a day

There are many must-do's when visiting New Orleans, but three were told to us repeatedly:  taking in live jazz, parading down Bourbon Street and sampling beignets at Café du Monde. While we did all three earlier this month (and more!) on our visit to NOLA, our stop at Café du Monde was by far the most delicious!



A main staple in NOLA's French Quarter, the Café du Monde has been serving it's limited, but scrumptious, menu since 1862. With very few additions to their menu, (iced coffee and soft drinks were added in 1988), the café offers coffee made with chicory - served black or with warm milk - orange juice, white or chocolate milk and - the piece du resistance! - the beignet!

Arriving early in the morning with our friends, I wasted no time getting seated to start my beignet experience.

The beignet is a plain, square French doughnut heaped with powdered sugar (you'll need more than one napkin). Served up warm and quick to your table, one bite tells you why visitors line up day and night (it is open 24 hours) to indulge in this, quite literally, "hot mess".

The sun shine and warm temps allowed for comfortable open-air seating

Although the experience of sipping café au lait and warm doughnuts in an open café, with rotating jazz bands playing just outside it's borders can never be replicated back in our home in Michigan, I did purchase some beignet mix to at least bring back some of the NOLA flavor.

Bringing home some of the Café du Monde experience. Beign-Yay to this hot mess in a box!

The French spelling may throw you off, but it's correct pronunciation says it all: Beign -YAY!, indeed!

Puttin' on the Ritz: Afternoon tea and all that jazz at the Ritz-Carlton in New Orleans

Afternoon tea at the Davenport Lounge in the New Orleans Ritz Carlton

"If you like blues and afternoon tea, I know where you can go and where one sits, Puttin' on the (NOLA) Ritz!"

Although we're taking a some liberties with the classic Irving Berlin tune, "Puttin' on the Ritz", we're here to seriously exclaim, the Ritz-Carlton in New Orleans is the place for jazz AND afternoon tea.  Two weeks ago,  we had the good fortune to experience both.

The Davenport Lounge in the New Orlean's Ritz-Carlton is the home to elegant afternoon teas by day and a boisterous jazz club by night. Because we made the Ritz our home-away-from-home for a week with our good friends, Pam and Quint, we had easy access to the lounge's duel personalities and took advantage of both.

Afternoon tea menu

Beautiful hotel lobby with fresh flower arrangements throughout

Our first full day in New Orleans, we had afternoon tea at the Ritz. The luxury hotel serves tea two times daily (11:00 am and 1:00 pm) and we had made reservations for the first seating. A traditional hotel lobby venue with sumptuous rose velvet sofas and cushy green brocade chairs around a low, glass oval table, the afternoon tea fare was a welcomed twist on classic offerings of scones, savories and sweets.

Afternoon tea savories - more "foodie" than Southern (not that there's anything wrong with that).

The savories included gourmet tiny bites of smoked salmon mousse in a cucumber cup and roasted fig and goat cheese on a thyme blini - all as delicious as unexpected. More "foodie" than "Southern" - not that there's anything wrong with that - the only nod on the menu to the region was the creole deviled egg and caviar.

Fresh baked scones served up with lemon curd, jam and cream.

The scones were bite-sized as well, biscuit-like and very tasty, served up with jam, lemon curd and cream.

Delicious pastries, included two tarts, a tea cake and a chocolate éclair.

The grand finale was the pastry tray, featuring two tarts (lemongrass passion and chocolate), an orange tea cake and a chocolate caramelia éclair. The presentation was impressive with candied flowers, chocolate shavings and raspberry hearts.

Scrumptious desserts with impressive presentation. 

We shared a few pots of Earl Grey, which was served in teapots tagged with descriptions of the tea inside.

Pots of tea served with descriptions of the tea tied to the teapot handles.

Afternoon tea at the New Orleans' Ritz Carlton was a wonderful way to start our week in the Big Easy. When we returned home from our daily excursions, we'd head back to the Davenport Lounge and participate in its evening "alter ego" nightclub, replacing Earl Grey with Sazeracs and listening to live jazz on stage.

The Davenport Lounge is home to jazz and cocktails in the evenings.

Even better, we continued our ritz-y lifestyle back in our lovely accommodations overlooking the hotel's courtyard. 

Staying at the Ritz, allows for the luxury lifestyle to continue. Drinking tea in our room that overlooked the courtyard.

It's always a treat to take a break from the routine, put on the glass slippers and go to the ball. We thoroughly enjoyed our stay at the Ritz-Carlton, afternoon tea, jazz and ALL!  We're ready to go back anytime.

"Come with me, to afternoon tea, jazz and more, waiting through the doors, Puttin' on the (New Orleans) Ritz!" 

British Tea Special Collector's Issue features Barb's Tea Service, Karri Brantley Photography!

British Tea, special collector's issue, features Barb & Rachel Gulley and Karri Brantley Photography

British Tea, a special collector's issue publication from the editors of TeaTime Magazine, features a compendium of British Isle-themed recipes, articles and glossy photos, the last two include contributions from Barb's Tea Service and Karri Brantley Photography.

A contributing writer, photo of Rachel and me by Karri Brantley Photography

There is so much to love about this edition, from its beautiful, textured cover displaying an inviting tea table topped with a crystal and silver three-tiered stand (and a tiny Highclere Castle photo insert at the top) to the twenty-seven locations to take tea throughout England, Ireland and Scotland described inside. With our "family connections" we couldn't be more excited to be part of this amazing British-tea-themed magazine!

Our visit to Highclere Castle in 2015, updated for British Tea

The article that we wrote for TeaTime Magazine, "A Visit to the Real Downton Abbey", is updated with information on the upcoming film as well as news on Lady Carnarvon's newest book.

And, you'll also find us on page eight, as one of three contributing writers to this issue. There's a wonderful photo of Rachel (daughter and Marketing and Ops Manager of BTS) and me, in period attire, sipping tea. This was taken by Karri B. of Karri Brantley Photography (cousin and professional photographer).

Downton Abbey-inspired tea at Meadow Brook

When Lorna Reeves, editor of TeaTime Magazine asked me for a professional photo to use in British Tea, I immediately went to my file of photographs taken by Karri for BTS. After a quick consult with Karri, she found what we believed to fit the bill most perfectly. The photo was taken at one of our Downton-Abbey-inspired afternoon teas at Meadow Brook Hall. You'll see her credit on the bottom of the photo.

Photo courtesy Karri Brantley Photography

The request from Lorna reminded me of how important it is to have high quality photos for your business -  or special event - at the ready. It's an investment that continues to provide returns, whether it be projecting that professional image or keeping special memories as beautiful as the day they occurred. We've used Karri Brantley photography for our business, but  we've also recommended her to friends and family who used Karri's amazing services for head shots and special events (including one of my besties recent wedding!)

Karri B. taking a quick break at my dear friend's wedding

I've been pouring through the pages of British Tea as eagerly and leisurely as I've been pouring myself accompanying cups of tea. I'm inspired to create new afternoon tea recipes as much as I am to visit (or revisit!) some of the amazing historical and whimsical places to have tea across the pond (and when the emphasis is on "whimsey", check out the "Afternoon Tea on the Move" article).

We love British Tea and are thrilled our family-ties are connected! Order on-line or find it at Barnes and Noble bookstore through June!