A Patriot's (and dentist?) silver tea ware to be revered! Paul Revere's teapots on display at The Met.

Barb G. at The Met, next to the earliest of the three known tea or coffee urns crafted by Revere.

 Listen, my children, and you shall hear 

Of the incredible talents of Paul Revere,

A midnight ride, tea thrown in the tide and more - you bet!

An engraver, a dentist (!) and the maker of silver teapots at The Met.

Paul Revere was known as a Patriot, a participant in the Boston Tea Party and for his "mad skills" as a silversmith - that is locally. That changed 85 years after Revere started on his legendary  midnight ride to Lexington with Henry Wadsworth Longfellow's famous poem, Paul Revere's Ride. 

As noted in the Paul Revere House Museum's website, Paul Revere's Ride, transformed its subject into a national folk hero. 

While the poem spotlighted Revere's patriotic endeavor, he had many professions in his lifetime, including engraver, dentist and silversmith - and it's the latter craft that we got a front row seat to a few years ago at The Metropolitan Museum of Art in NYC. That collection included teapots and tea urns that would make any tea lover swoon. 

 But, a little bit of background on this Midnight Rider. . . 

Paul Revere

Paul Revere was born in Boston’s North End on December 21, 1734, the third child (and eldest surviving son) of Apollos Rivoire, a French Huguenot immigrant, and Deborah Hichborn, daughter of a local artisan family.

Rivoire, born in France in 1702, changed his surname to Revere after immigrating and made his living as a goldsmith. Not surprisingly, Paul followed in his father’s footsteps, learning the trade that would define his career. (Though goldsmiths worked in both gold and silver, today we generally refer to them as silversmiths.)

Revere operated his silver shop for more than 40 years, employing apprentices and journeymen and producing everything from simple spoons to magnificent tea sets. His work was known for its quality, elegance, and craftsmanship — something we can personally attest to after seeing many of his tea wares gleaming in the galleries of The Met.

Hammered from a single disk of silver, this teapot was made as a wedding gift for Revere’s cousin.

Revere silver tea urns and teapots at The Met

Displayed in the American Wing at The Met, these pieces first captivated us during a 2019 visit to Manhattan — and we’ve returned several times since, like old friends reunited with beloved treasures.

Three favorite Revere teaware pieces:

1. Large Tea Urn (1791) Recorded in Revere’s account book, this urn was made for Hannah Rowe, widow of wealthy Boston merchant John Rowe. Weighing in at seven pounds, it is the earliest and largest of the three known tea or coffee urns crafted by Revere.

2. Smooth Teapot (circa 1782) Hammered from a single disk of silver, this elegant teapot was made as a wedding gift for one of Revere’s cousins. (One imagines Paul was a very popular wedding guest.)

3. Fluted Teapot (circa 1795) With bright‑cut swags and ornamental bands, this teapot exemplifies the “elegance and restraint” of late eighteenth‑century Neoclassicism.

After the Revolutionary War, Revere’s shop produced many oval and fluted teapots — beautiful pieces that remain a treat to behold up close.

* note - The Met's display includes more silver serving ware of other artists as well

This teapot exemplifies the “elegance and restraint” of late 1eighteenth‑century Neoclassicism.

Something to sink your teeth into, the other careers of Revere:

Revere didn’t rely solely on silver to support his family. He supplemented his income with several other ventures:

1. Copperplate Engraving During the economic depression following the French and Indian War, Revere turned to engraving.

2. Printed Works He produced illustrations for books and magazines, business cards, political cartoons, bookplates, songbooks, and even tavern menus.

3. And now, the wildest one… dentistry. From 1768 to 1775, Revere practiced as a dentist as time and skill allowed.

• He cleaned teeth.

• He fastened in false teeth.

• He sold toothpaste.

• And contrary to popular myth, he did not make George Washington’s false teeth — nor is there evidence he made full sets of dentures.

Though Longfellow singled out Paul Revere's midnight run, we know he did so much more. He was a tea-tosser, engraver, part-time dentist and, near and dear to our hearts, creator of beautiful tea ware.

Listen tea lovers, you won't regret, a trip to the American Wing at The Met!

Zingerman's: Barb's Tea Service, like Josh and Jase, experienced the Ann Arbor deli for this first time this summer!

Zinerman's has been in business since 1982 - this year a first visit for Josh & Jase and Barb & Chris

We have something in common with Josh and Jase, the social media travel stars from England. On their return trip to Michigan this summer (their first trip was this past winter), one of their first stops in Ann Arbor was Zingerman's Deli where they paid a visit for the very first time. 

Barb's Tea Service also visited Zingerman's for the very first time last month. However, as lifelong Michigan residents, my husband, Chris, and I, had no excuse for waiting so long. Less than an hour's drive from our house in Oakland County, we had neither a large ocean to cross nor flights to book. It took an invitation from our culinary compadres, Rik and Carol, seasoned Zingerman's guests, to get us to experience what those charming lads from the UK had enjoyed less than a week ago. 

All parties agreed, Zingerman's is amazing!

Carol, Rik and Chris in Zingerman's tent waiting for our delicious order. 

Josh and Jase

Joshua Cauldwell-Clarke and Jason "Jase" Riley, are two young gents whose wide-eyed wonder and unbridled enthusiasm for discovering new places have captivated followers around the world, including many in the Great Lakes State. On their first trip to Michigan, as noted in the Detroit Free Press, they visited the west coast and took in the wide expanse of Lake Michigan, Josh marveled, "There is no way you're telling me that is a lake. That is the Pacific Ocean, mate:"

Encouraged by Michigan followers to return when the lakes weren't frozen and the temps were more agreeable, they came back this month, making Zingerman's one of their first stops.

Zingerman mixes vintage charm with modern technology.

In one of their short videos, Josh and Jase admire the "old school" vintage building paired with modern touchscreen ordering. Josh ordered the Rueben, describing it as "an explosion of flavors in my mouth!" Jase selected the Sandwich of the Month, which thoroughly wowed him. Summing up their Zingerman's experience, he added "it's a bit of a hidden gem."

We share a pastrami sandwich, crunchy pickle and iced tea. We were wowed, too! 

Zingerman's 

The Ann Arbor delicatessen opened in an historic building near the city's Farmer's Market in March 1982. Per their website, founders, Paul Saginaw and Ari Weinzeig, wanted to establish a traditional Jewish deli that would bring "very special foods" to Ann Arbor. Over the years, Zingerman's has expanded into other food and service businesses, but the Deli continues to be a source of great food, enjoyed by thousands of guests every year.

Barb and Chris 

Those thousands of guests did not include Chris or me   -  at least not until last month. Our fellow podcasters and social media content creators, Rik and Carol D. suggested lunch at Zingerman's before we headed out to The Encore Musical Theater in Dexter. 

Zingerman has its own brand of tea, too. 

Like Josh and Jase, Chris and I were also in awe of this century-old building filled with gourmet foods and beverages. I was delighted to discover Zingerman's has their own tea brand and, based upon my recent sampling, they are very good. (see our June blog on Golden Eyebrow tea).

Unlike Josh and Jase, we weren't as quick on the on-line ordering system  (so many choices!). Fortunately, plenty of cheerful Zingerman staff members were on hand to aid in navigation the process. 

Ultimately, we loved Zingerman's as much as Josh and Jase did. And, thanks to Rik, we, too, have a short video from our very first visit to  Zingerman's. 

Zingermans: Barb & Chris visit the Ann Arbor Deli for the 1st time w/ returning patrons Rik & Carol

Afternoon tea with Milford's Tranquili-Tea: Wonderful guests, amazing tea fare and incredible 'tearoom'!

Barb G. and Kathleen C. of Tranquili-tea in the clubhouse tearoom. 

When we stepped into the community clubhouse, I took a step back, wondering if we had been misdirected.  Instead of a standard meeting space, we found ourselves in a luxurious tearoom.  Tables were dressed in sage linens set with white china plates resting on beige and lilac chargers, silver three-tiered trays and floral napkins. 

Beautiful tablescape featuring white china plates and silver three-tiered trays. 

We found out quickly - this was the place where the TranquiliTea club, headed by Kathleen C. and Barbara T., hold their afternoon tea events throughout the year. Views are spectacular inside and out, as this recently built clubhouse, "The Lake House", overlooks, as the name implies, a lovely lake.

Presentation plugged in.

Rob G. assists in set-up.

Last Spring, I was invited by Kathleen to present our Tea History and Afternoon Tea Etiquette program to this lovely group. Interest has grown so much with this tea club that reservations are now limited to (only!) seventy per program. And, what a fantastic group of ladies these are.

With the aid of BTS team member (and eldest son) Rob, we unloaded our bags and set up shop.

Tea club interest has grown so much, reservations are now limited to (only!) 70 guests. 

After a few club announcements by Kathleen, freshly brewed tea was served to guests and I launched the PowerPoint to begin the afternoon's tea talk.

Lovely views of the lake from the aptly named Lake House.

The guests were amazing, asking not only great questions, but sharing some of their own special tea times. I was also invited to join in the afternoon tea fare. What a treat! Scones were served with delicious lemon curd and savories included tasty chicken salad sandwiches and marvelous crostini's.  And, the grand finale - scrumptious pastries were pretty and plentiful, filling out the top of the three-tiered tray.

3-tiered tray, scones, savories

. . . and a grand amount of sweets, too!

This was an afternoon tea excellent and I loved every minute. A warm embrace and lots of appreciation to this wonderful tea club in Milford

We look forward to many more collaborations in the future! 

Roses of Silverbell Tea and Honey: Delicious fun in Lake Orion!

Roses of Silverbell's Tea and Honey even:  bees, teas and more, please!

This weekend, Roses of Silverbell hosted a Tea and Honey tasting event - in other words, bees, teas and, more please!

We’re no strangers to this beautiful shop in the heart of downtown Lake Orion. We first met owners Kevin and Bonnie West last April (Roses of Silverbell: April in Paril and Lake Orion) and quickly invited them to join us on our podcast (BTS Podcast, June 19). It was during last month’s episode that Kevin mentioned their upcoming July Tea and Honey event. That day arrived yesterday, and when we walked in — alongside our culinary compadres and fellow podcasters, Rik and Carol D. — we were greeted not only by Kevin and Bonnie’s warm smiles but also by a gorgeous display of honey, teas, and sweet treats ready for sampling.

Two teas served, hot and iced. 

Variety of honey served, including florals and blueberries.

Two teas were prepared: one iced, one hot — Blush Orchard White and Masala Chai, respectively. A generous selection of the shop’s signature honey was also available. Roses of Silverbell sources from two different apiaries, showcasing the best of Michigan’s east and west coasts. The lineup included wildflower, apple blossom, lavender, and blueberry.

Kevin took time to chat with us (see video clip below) and explained how honey interacts with tea to enhance flavor. As he put it, “Florals bring out the blends, and blueberries (and apple blossom) just pop.”

Chris & Barb & culinary compadres, Rik & Carol

Kevin West meets us at the door.

 

The teas were wonderful, and the honeys equally so — a deliciously interactive experience. Each stood great on its own, yet together they created something uniquely special.

Green Wagon Goods provided exquisite mini cakes - delightful to behold as they were to eat. 

 

Adding to the indulgence, Roses of Silverbell partners with master baker Green Wagon Goods, who provided exquisite mini treats: tiny vanilla cakes layered with fruit and buttercream, dipped in white chocolate, and served in elegant individual domed plates. They were as delightful to behold as they were to eat.

Our shopping cart included Peach Oolong (great iced!) and a pretty and practical honey dispenser. 

Naturally, we didn’t leave without a little shopping of our own. We picked up a honey dispenser (practical and pretty) and a package of Roses of Silverbell’s Peach Oolong. Both were put to immediate use that evening while entertaining at home. I brewed the Peach Oolong for iced tea and served it with wildflower honey — in its new dispenser, of course. Truly a big hit with our guests.

Kevin W. shows Carol the honey & tea package which can be sent throughout the U.S.

We also learned that Roses of Silverbell ships throughout the U.S. — and beyond!

We’re already looking forward to future events at Roses of Silverbell. And just a reminder: in addition to tea and honey, the shop is filled with lovely antiques and collectibles, making every visit a charming treasure hunt.

BTS interviews Kevin West of Roses of Silverbell:  BTS Roses Silverbell July 2026: Honey and Tea Event!

Drink more coffee, eat more chocolate and avoid lettuce? Did "Sleeper" really predict the future?

Recent AHA report up to five cups of coffee may help heart health - but there are disclaimers!

Has 2173 arrived early? Are cream pies good for you and wheat germ unhealthy?

In the movie, Sleeper, Miles Monroe (Woody Allen), is brought back to life in 2173 after being cryogenically frozen for two hundred years. One scientist is confused by Miles' request for wheat germ, organic honey and Tiger's Milk. "Oh, yes," responds the other scientist, those are the substances that some years ago were felt to have life-preserving properties."  

Incredulous, the first scientist asks, "you mean there was no deep fat, no steak or cream pies or hot fudge?" Shaking his head, the second scientist delivers the startling news, "those were thought to be unhealthy, precisely the opposite of what we now know to be true."

In the movie, Sleeper, 1973, scientists reveal what is really healthy in 2173

In 2026, we've seen studies that announce drinking coffee and eating chocolate may have more health benefits than previously thought. On the flip side, lettuce, the low-calorie, nutrient-rich leafy vegetable is to be avoided. . . at least for a few weeks this summer.

Within a week of news outlets reporting the dangers of Cyclospora -  a parasitic infection, which causes very unpleasant side effects - coming from iceberg lettuce sold in various retail outlets, affecting 27 states (including Michigan), we're also being told drinking lots of coffee may be good for you.

And, it's only 2025.

Of course, it's not quite that black and white, but we don't exactly need to be sour on the sweets, either.

When yesterday's nightly news teased: "up to five cups of coffee a day may help heart health", I was intrigued. Turns out, there may be no shame in asking for a few more refills of java at breakfast or lunch.

Feeling like Miles awakening to good news, I dug a little deeper. This week, Newsweek provided more detail (Scientists Reveal Why Up to Five Cups of Coffee a Day May Benefit Heart Health). The American Heart Association (AHA), issued a new scientific statement, concluding that up to 400 mg of caffeine per day - roughly three to five 8-ounce cups of caffeinated coffee - is "generally safe for most adults and may be linked to lower risk of heart failure, heart disease and stroke in some individuals".

For those of you who like energy drinks and soda, the news is not so good. Too much can lead to increased blood pressure and more. Note, not all caffeine is created equal.

Tea, not surprisingly, has similar attributes at coffee, but, apparently, not a sensational. 

But, we're in the tea business - we know tea generally fares better in health reports than coffee, so where do they stand in this recent AHA report?  

Not too surprising - and apparently not as sensational - similar attributes to that of coffee. 

There are, of course, disclaimers - experts warn that there's still a great variance in responses and what's safe for one person may cause symptoms in another. 

Tea and chocolate, sans salad. 

Feeling like I was on a roll of delightful discovery, I searched the web for any recent updates on the health benefits of chocolate. 

Earlier this year, Better Homes and Gardens published an article, "Yes, Chocolate Can Be Good For You - Here's Why."  Oh, yes, do tell! 

Per nutritionist. Danielle Omar, "real chocolate has some impressive health perks, thanks to its antioxidant flavonoid content."  However, just like caffeine, she adds the disclaimer, "not all chocolate is created equal."

Dark chocolate is the "best bet for a healthier treat".  It contains more antioxidants and less sugar than milk chocolate.

Bottom line, per the nutritionist, since chocolate is not exactly low calories, the key is to "eat in moderation."

There's a lesson here and, while I'd love to get a pass on more coffee, more tea and more chocolate, moderation is key.  

I'll continue to ponder over one more cup of coffee, one more cup of tea and, perhaps, a slice of cream pie. 

Tuesday Tea and Tomes: A Founding Mother - the extraordinary life of Abigail Adams

A Founding Mother, a riveting historical fiction tale of Abbigail Adams. 

In, A Founding Mother, a book of almost 500 pages, we learn relatively early Abigail Adam's passion for both her country and for tea. Her spirited character is captured by the authors in her opinion of the Boston Tea Party.

"Well, I think it's sublime", declared Abigail Adams. The famous tea-overboard-Patriot-protest appealed to her "principled defiance". As she explained, "no one had been harmed, and I could feel no pity for those tea leaves floating in the harbor - though, I daresay, I was thirsty enough for tea that I was tempted to taste it."

Even steeped in harbor water, our country's second First Lady felt it had to be better than coffee.

Abigail Adams, wife of one president, mother of another, from the farm to France:

A Founding Mother, co-authored by Laura Kamoie and Stephanie Dray, a History Professor and Attorney, respectively, is a riveting historical fiction tale of Abigail Adams, the wife of one president and mother of another. She birthed six children (of which four reached adulthood), ran a farm for several years while her husband served abroad and eventually joined John Adams in Europe when he was appointed Ambassador of France.  

Incredible and admirable as all of this was, we know from history, neither Abigail nor John were done yet. 

Saucy Second First Lady:

While we are celebrating the great achievements of our Founding Fathers on this 250th anniversary of our country, it's also the perfect time to honor those patriot women who, though, had not the right to vote, were substantial contributors to the launching of America. A Founding Mother, just out May of this year, puts our second First Lady (though that term was coined several years after Abigail Adams held the role) front and center stage. Along with her lawyer/politician husband, Abigail Adams had a front row seat to the American Revolution, events that lead to it and those that followed, with the continuing challenge of keeping a new country united.

Often described by her husband as "saucy", Abigail Adams was not only smart and opinionated, but resourceful and ambitious as well. At home, she'd plant, harvest, can and bake with as much mastery as entertaining French nobility and future presidents. Abigail had a bittersweet relationship with Thomas Jefferson, first as friend and then as defender of what she felt were his slights to John Adams. Without approval or knowledge of her husband, she engaged in a fiery correspondence with our nation's third president. Saucy, indeed!

 A Founding Mother, is a fast-paced page-turner steeped in history. It's also a great refresher on some of the most tide-turning events in our country's early existence and the sacrifices of both our Founding Fathers and Founding Mothers.

Boston Tea Party, a Patriot Lady's idea? 

 In A Fouding Mother, Abigail Adams shares that there was talk among the women in town that the protest had actually been the idea of Patriot lady, Sarah Bradlee Fulton. She had helped make the disguises and advised the men on how to conduct themselves. The rebels "took care to ensure that this act of political protest cannot be dismissed as anything else. Not a ship was damaged; no cargo destroyed. They even swept the decks clean of spilled tea leaves".

Abigail Adams reaction:  "only a woman would have suggested that".

A resounding two gloved thumb's up to A Founding Mother.

Suggested tea pairing:  Elmwood Inn's Abigail's Blend created by Bruce Richardson, who also serves as the Tea Master for the Boston Tea Party Ships & Museum. He was commissioned to design this tea for the Museum's tearoom, aptly named, "Abigail's Tearoom".

This blend was inspired by the Chinese teas tossed overboard. If you are a fan of English Breakfast blends, you'll will enjoy Abbigail's Blend.

Celebrating 250 years of America and 90 years of the Wienermobile: Oscar Mayer brings fun and frankfurters to town!

Oscar Mayer celebrates the "United Tastes" of America with free food & festivities.

Oscar Mayer is getting in on the patriotic bandwagon, or, more precisely the Wienermobile  - all to celebrate America's 250th anniversary. 

Hotdog Serendipi-tea:

Last Saturday delivered an unexpected treat — or, as we at BTS like to say, a bit of serendipi‑tea. I was out on a last‑minute errand at our local drugstore before heading north when I noticed a corner of the parking lot had been cordoned off. Red, white, and blue banners fluttered in the breeze, food trucks lined the curb, condiment stations stood at attention, and center stage was the unmistakable Wienermobile.

I called my husband immediately to cancel any lunch plans he might be making — we’re having hot dogs.

Oscar Mayer currently has six sausage‑shaped, souped‑up vehicles traveling the U.S., hosting events that celebrate special occasions and promote their packaged‑meat products. These festivities are run by “hotdoggers,” college interns who — I can personally attest — greet and serve with all the energy and enthusiasm they can muster… or should I say, mustard?

I’ll take credit (or blame) for that pun, but wordplay is practically the hotdoggers’ native language. One hotdogger, Ben Knapp, told the Detroit Free Press (Feb. 19, 2026) that driving the Wienermobile is “bunderful.” He added, “We’ve got buns and buns of puns. When you’re in the Wienermobile for so long, it kind of takes over…”

Fellow hotdogger Bridget Doyle chimed in, “…we relish every single pun we deliver.”

It was, in every way, a pop‑up parking‑lot party of fun and frankfurters.

Oscar Mayer hosts a pop-up parking lot party with fun and frankfurters.

The Oscar Mayer Origin story:

Oscar Mayer opened his first meat shop in 1884, just ten years after arriving in America from Bavaria at age 14. The store was an instant hit, earning $59 on opening day (about $1,800 today). His hot dogs were known for their high quality, so to distinguish them from competitors (who were often selling inferior meat), Mayer became one of the first to brand his products — a promise to customers that they were getting the good stuff.

 

The Wienermobile spreading joy and love of meat:

The original Wienermobile debuted in 1936, created by Carl Mayer, nephew of the founder. Slightly more than a century after Oscar Mayer opened his first shop, a brand‑new fleet of Wienermobiles launched in 1988. Their mission, per the company website: “spread the joy and love of meat.”

The Henry Ford  has a 1952 Wienermobile!

Our very own Henry Ford museum (Dearborn, Michigan) is home to a 1952 Wienermobile and it's got a lot of homegrown parts. Though the body was built in Wooster, Ohio, the chassis is from Chrysler's Dodge Division in Highland Park, MI and the engine is a Chevrolet V-8. 

It stands over ten feet tall and over 22 feet long. That's one big Dodge dog. 

Hot dog! Free food and festivities celebrating the United Tastes:

As I made my way from the drug store to the newly erected party area, I was greeted by friendly hotdoggers. They pointed the way to the food truck where guests could select from a variety of meats and buns. When I asked where to pay, I was told, "it's all free - in celebration of America's 250th birthday!"

Then came the icing on the cake — or perhaps the mustard on the bun.

Guests could have a hotdogger write their name on their sandwich in the condiment of their choice. Tempting, but since I was taking the dogs home, I decided to spare the car seats from potential mustard artistry.

And of course, the cherry on top: a photo op and tour of the Wienermobile itself.

All things American

Though this wasn’t “on my bingo card” for Saturday morning, to borrow from a hotdogger, I too, relished the unexpected – and delicious – celebration of America and hot dogs. We'll look forward to when the Wienermobile rolls into town next.

Suggested tea pairing with grilled hotdogs: we recommend a hearty black tea, like Assam or Assam blend (e.g., breakfast tea). 

For more information on Oscar Mayer and the Wienermobile, visit their website at OscarMayer.com.