Wednesday, May 20, 2026

Guild Chocolates Afternoon Tea: A real treasure in Petrolia, Ontario


Guild Chocolates Afternoon Tea, Chef Jacyln (center) created this delicious and beautiful event.

Last weekend, we once again traveled over the Blue Water Bridge into Canada for some gourmet treats, but this time it was for a full afternoon tea. We were joined by good friends and fellow podcasters, Rik and Carol D., who also share our foodie and tea passions. (Dare we say, "tea nerds"?) 

In April, we visited Guild Chocolates and it was love at first bite ('Guilded Age' of Gourmet Confections, April 22, 2026). We met owner, chocolatier and master chef, Jaclyn Sanders who told us about events she hosts throughout the year, including this month's afternoon tea. We signed up immediately and we are so glad we did. 

Because Jaclyn's shop is small, she hosts the events in a hall just a short drive from downtown. And although it’s a multi‑purpose space, Jaclyn transforms it with thoughtful, charming touches that elevate the entire experience.


Sweets and savories scrumptious works of art.

There are white tablecloths and napkins on every table which are set with an assortment of fine china teacups. A particularly delightful detail: every guest receives their own two‑tiered tray, beautifully arranged with scones, tea sandwiches, and desserts.

Add to this, a harpist who plays during the entire event. Incredible!

Of course, the main feature is the tea and tea fare and everything was as delicious as it was beautiful in presentation. Desserts and savories were miniature works of art, befitting of Chef Jaclyn's degree in Art History. 


With fellow foodies and tea nerds. Harp player behind us.

Included in the savories were a smoked salmon tartlet and a generously portioned coronation chicken sandwich. Among goodies on the top tier, were a tartlet, lemon goat cheese mousse and a mango brownie.

The grand finale on wheels:  assorted chocolate creations on a trolly cart. All of this was accompanied by tea of choice (six in total) in individual teapots. 

We also met other guests and shared tea tales and love of Guild Chocolates (Hello, Tracy!)

No surprise - we can't wait to go back!

For our "live reel" at the tea, check out our video on our YouTube channel! Thanks to Rik D., for bringing his recording equipment.

"Live" at Guild Chocolates Afternoon Tea


No comments: