Greetings TEA Friends!
This Thursday afternoon, the Brook Lodge is hosting a delightful tea in the "Doctor's Cottage", the elegant, one-time home of Dr. Upjohn, of famed Upjohn pharmaceuticals. This lovely convention center is now part of Michigan State University and is located between Kalamazoo and Battle Creek.
Last Sunday, my daughter, Rachel and I were guests of Head Chef, John Merucci and the Brook Lodge team. The beer-infused buffet-style meal was served in the dining room - a stately building that blends the old architecture with the new - with spectacular views of the estate's rolling hills and the old mill pond.
On this typical Michigan November day, which of course means it's anything but predictable, we experienced sunshine, a bit of sleet and, dare I say, a hint of snow? But, sitting next to the wall of scenic window views, we were warmed by the ambiance and outstanding gourmet dinner . . . and a cup of tea, of course! We dined on steak, pork, duck, crab croquettes, and duchess potatoes (to name just a few of the offerings), all prepared with a variety of ales as a main ingredient. Even the dessert contained beer (!) and the fresh fruit parfait with the creamy custard-like sauce left Rachel and I scraping our glasses to get the very last bite!
This beautiful venue was selected as a 2008 pick for "The Knot Best of Weddings", a national bride's resource magazine. One tour around the grounds and you'll know why - even on a seasonally challenged November day, the Brook Lodge charmed us with its period buildings, winding paths, and tree-filled landscape.
The tea will feature a Barb's TEA Shop presentation and full afternoon tea menu, served on the original home's wedgwood china. The fireplaces will be glowing as you sit down to a spectacular meal inside the cottage. For more details, click on the link below. Hope to see you there!
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