BTS is happy to report more good news on tea friends in the news. The latest issue of USA Weekend Magazine featured Light of Day teas in their topical "Season's Eatings" article. The Sunday magazine highlighted the Traverse City tea company's "Heartwarming Cinnamon" tea. A favorite here at BTS, you'll get in the holiday spirit instantly by simply opening the lid of this tea tin's container and taking in its hearty sweet and spicy aroma.
A year ago this month, BTS participated in Light of Day's marathon tea tasting at the Dennos Museum in northern Michigan. Here, owner of LOD teas, Angela Macke, a registered nurse and horticulturist, set a record that day for the number of teas brewed and served to delighted guests. We sampled a variety of LOD's black, green and white tea blends as well as delicious gluten-free chocolate mint cupcakes (made, of course, with Cacao Mint tea). It was this event where Angela displayed her homegrown Camellia sinensis plant which became the inspiration for our own tea garden at Pemberly Pines this past summer.
The last time we met up with Angela this year, she was out riding on the tractor of the working tea farm. We took the opportunity to stock up on our favorite Light of Day teas in the newly constructed tea room on the grounds . We're looking forward to our next visit, but in the meantime, we're excited to start the holidays with family, friends and lots of freshly brewed teas.
Wishing all our Tea Friends a "heartwarming" and happy Thanksgiving Day!
A year ago this month, BTS participated in Light of Day's marathon tea tasting at the Dennos Museum in northern Michigan. Here, owner of LOD teas, Angela Macke, a registered nurse and horticulturist, set a record that day for the number of teas brewed and served to delighted guests. We sampled a variety of LOD's black, green and white tea blends as well as delicious gluten-free chocolate mint cupcakes (made, of course, with Cacao Mint tea). It was this event where Angela displayed her homegrown Camellia sinensis plant which became the inspiration for our own tea garden at Pemberly Pines this past summer.
The last time we met up with Angela this year, she was out riding on the tractor of the working tea farm. We took the opportunity to stock up on our favorite Light of Day teas in the newly constructed tea room on the grounds . We're looking forward to our next visit, but in the meantime, we're excited to start the holidays with family, friends and lots of freshly brewed teas.
Wishing all our Tea Friends a "heartwarming" and happy Thanksgiving Day!
Barb
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