Karma Tea and Tonics Will Get You Instantly

Hello TEA Friends!

As soon as you walk in the door, Karma Tea and Tonics will get you. . . . from its sleek, contemporary furnishings to its gleaming wall display of loose tea selections, you'll feel like a superstar - and how right you are!

It's a stretch, I know, but as a life-long Beatles fan, I can't help but think of John Lennon, whenever, I hear "karma" and, although his "Instant Karma" had nothing really to do about tea rooms, it does seem to have some applications to this unique establishment: an uncluttered, yet sophisticated interior that any individual or group will feel comfortable at - a place, if you will, where we can all shine on. On the particular day of our visit, we saw an eclectic group of visitors from small families, to students, to office professionals, sipping tea while conversing, reading or looking over laptops.


We met the owner, Terri Heard. who has been running Karma Tea and Tonics since 2008. According to Teri, the tea room was the kind of business she was looking for - a gathering place to serve quality teas and host special events like poetry readings and book signings. In fact, Terri's daughter has written three books of poetry which can be found on the gift shop shelf occupying a portion of the tea room's east wall.


The teas, of course, are the focal point and they come in selections of choice, premium and elite; going up the scale of quality and price, accordingly. I sampled Monkey Gold, which is a hearty black tea. I found it smooth and nutty. My only regret was not trying a tonic. These are liquids comprised of fruit and herbs that add flavor and other benefits to your drink. That will give us something to look forward to at our next visit.


In addition, you will want to check out the display of loose teas - as fun to look as it is to sample. Every tea Karma sells is on exhibit in a clear glass container. You can open any one of them up to inspect and inhale the aroma of the tea inside. Aside from trying out a tonic, next visit I'm certain to ask for a pina colada tea. It had me at first sniff.

We were served tea in paper cups, which works well for some occasions, but not all. However, we were told china is available, so if that's your preference, make it known when you order.


So, when in Ferndale, check out Karma Tea and Tonics and - you knew this was coming - "dine on, like the moon and the stars and the sun".

Karma Tea and Tonics, "Bar-style Tea Lounge", located at 309 W. Nine Mile, Ferndale, MI.

Afternoon Tea Bridal Shower (or May Showers Bring June Wedding Flowers)

Although, May (and April and June) showers did provide us with one beautiful, outdoor setting for a wedding this month, if we had used the Afternoon Tea Bridal Shower as a predictor of things to come, we would have all rested easier the week before the nuptials.

The third week in May we held an Afternoon Tea for my, (now), daughter-in-law, Karyn.

Borrowing off her wedding reception theme of vintage serving pieces, we gathered collections of "heirloom" china plates, bowls and teacups that were longing to be showcased.

Among the china, crystal, teapots and warmers, each place setting had a favor to commemorate the upcoming big event - and it had to be tea, of course. Each guest received a customized blue (the bride's favorite color) and white labeled tea tin, housing white tea bags, with the couples' names and wedding date.

But, perhaps the most important part of the table setting, the tea sandwiches and desserts, arrived right at noon, catered for the event by 2 Unique Catering. Family and friends could sample a variety of "European sandwiches"; vegetarian, salmon and turkey, to name a few. Absolutely delicious and only overshadowed by the grand finale: the dessert tray! Served on glossy black platters and garnished with fresh yellow roses, each plate was filled with miniature pastries and chocolate covered strawberries. There were tiny bumpy-cake confections and flaky-crusted tortes, along with truffles, lemon bars and tiny carrot cake pieces. Each a Lilliputian work of art and each tasting as scrumptious as they looked.

All of this accompanied by assorted black teas and champagne to cap off our "Royal Tea" (remember, an afternoon tea served with champagne or sherry is bestowed the majestic titled, to make any occasion - and especially this one - special). A fitting event for our bride-to-be, who, like our pastries, is as beautiful on the outside as she is on the inside.

So, May showers can be lovely - just as long as they stay indoors.

Happy Holiday Weekend to All!

Barb

Mother's Day is Golden

Hello TEA Friends!

I'm treating myself to an extravagantly leisurely (read: "lazy") afternoon today, sipping an equally luxurious cup of Yunnan Gold, with shorts on, feet up and windows wide open. For the past six months, most of my time has been spent aiding and abetting in wedding plans for my son and now daughter-in-law. Next feature story will be ALL about the nuptials (and, so as not to hold you in suspense, it was beautiful!), but this weekend is devoted to getting caught up with all things that have been set aside for awhile.

It's actually rather fitting that I'm going back a month to Mother's Day. Now that I'm both a mother and a mother-in-law, it seems most appropriate to take a short trip back to the day that honors all moms. In the midst of the wedding preparation flurry, my son, Matt (aka "best man"), phoned me the day before Mother's Day as I was helping my other son, Rob, (aka "groom"), cut brush and trim trees on our property up north (aka, site of the wedding reception and ceremony) to suggest we go out to tea on the following Sunday afternoon.

I suggested the Goldfish Tea Room in Royal Oak. It had been awhile since I last stopped in this tea room (see BTS blog story, March 2, 2008) and I was anxious to go back for a visit. Their tea is wonderful and I knew Matt, and my daughter, Rachel (aka, "bridesmaid" - - and, okay, okay, not more "aka"), who joined us, would find this a pretty hip place to hang out. And, indeed, they did.

We started with a pot of Yunnan gold and a plateful of delicious, assorted pastries. The serving system is as casual and comfortable at the furnishings. The tea room folks prepare your first pot and send you off with a tray and timer. When the minutes for steeping are up, you pull out the mesh basket with leaves and let it rest on a wooden tray, which has long, cut out grooves to allow for draining. After you've enjoyed your first pot, you can go back to the serve-yourself counter, select the appropriate hot water dispenser for your type tea and reuse your tea leaves. We were told we would get at least two or three pots, but I think we squeezed in a fourth as we were in the middle of a heavy discussion of best books-to-film adaptations (A & E's "Pride and Prejudice", anyone?).


Goldfish Tea Room is a great place to sample excellent teas and spend a relaxing hour or two. Again, Barb's TEA Shop gives this tea room two gloved thumbs up! Hope you treat yourself to a little R & R this weekend, too.


Yours in tea and friendship, Barb

London Afternoon Tea in an Unlikely Place

Afternoon tea at Starbucks?!! Surely, Barb's TEA Shop has not exhausted all tea room visits!

Well, in answer to these questions, it's "yes" and "no", respectively. But, tea snobs, hang in there (rest assured, we draw the line at tea time served at McDonald's drive-through) and please allow me to explain . . .

Last weekend, to celebrate my birthday, my daughter and I were going to have afternoon tea together. Because it was the day before Easter, I thought some tea rooms may be closed or booked. So, late Saturday morning, I called what looks to be a very urban, very hip tea room in Ferndale to see if they were open. Although, I was told they would be closing early (6:00 pm) because of the holiday, they were, indeed, open now. Rachel and I were looking forward to trying out this newer tea room and sharing some quality chat time.

We got ourselves ready and drove down Woodward and turned west on 9 Mile. We found a spot in the public parking lot (remember to bring quarters when patronizing Ferndale) and made our way to the front of Karma Tea and Tonics. Only one problem - the door was locked with a sign taped to it that read, "Will be back at 1:30". It was about twenty after one when we got there, so despite the brief let down, we decided to sit on a sidewalk bench and wait. Meanwhile, the meter was sucking down our quarters while we were doing nothing more than watching for a door to open.

Shortly after 1:30, we looked back at the darkened storefront and, discouraged, decided to hold out no further. There was no indication if we'd be waiting another two minutes or forty, so we cut our losses and jumped back in the car.

Moving north on Woodward, we thought we'd check another tea room on the way back home, but they had a sign posted on their door as well - they were closed for the holiday. No misleading message there, so we were left to consider our few remaining options.

Rachel suggested Starbucks. She had been to one near campus lately and knew they had enhanced their tea and food offerings. We were guaranteed they would be open and what they may lack in tea room ambiance and other delicate accoutrement's, they would make up in surety.

We swung by the familiar Starbucks sign and, seeing cars in the parking lot, and no sign posted on the door, we ventured in. I requested a London Fog Tea Latte made with Tazo tea. To borrow from Starbuck's own description, it's a black tea "with citrusy Italian Bergamot and a hint of lavender. Sweetened with vanilla syrup and topped with steamed milk and velvety foam".

I must say, not too bad at all. Accompanied by a Starbucks scone and my college sophomore across the table, I had a very enjoyable afternoon tea. Not exactly London or Ferndale, but convenient and quite tasty. And, you have my word, if Barb's TEA Shop's next tea time visit is to White Castle, I will voluntarily retire my tea etiquette consultant status.

Yours in tea (no matter where!) and friendship,

Barb

Create Your Own "Stimulant Package" at the Office

Hello TEA Friends,

These days, many companies, including the one I work for, are looking at ways to cut costs. One of the more insignificant perks on the chopping block is the familiar and taken-for-granted coffee station. You know, the standard commercial pots and generic prepackaged coffee and tea bags that have been around since we moved to an industrialized nation (and, sadly, often tasted like they had been around that long, too).

Faced with a challenge, many folks are getting creative and resourceful in filling this now unmet need for caffeine. In the office I work in, some of our java brethren launched a "coffee club" last year, just before the official plug-pulling of the company-sponsored supplies. Each week someone was responsible for bringing in a new package of grounds - the only condition: it had to be better than the generic fare that was already there. Few found this difficult to meet.

Borrowing from this great idea, my friend, co-worker and fellow tea enthusiast, Christine D. , suggested we start our own club, but, with (how anti-climatic!) tea. Knowing we'd seen others with the recognizable string-and-paper- tab dangling from their cups, we figured there were at least a few like us who might want to start an exchange.

One office e-mail later, we had almost a dozen members the first day, and one third are gents. Cost of entry is a box of your favorite tea. Of course, being practical and a friend to Facilities, we have to stick to teabags, but we take comfort in knowing over 90 per cent of England's tea drinkers use them daily. If it's good enough for our friends across the pond, it's certainly sufficient for us to take back to our cubes.

We've had a great variety brought in, including herbal, fruity, green and black teas. It's interesting to see the different personalities and what tea they bring: one member brought in Tazo"Passion" and another brought in Tazo "Calm" (I'll let you decide who you want to sit near in the next staff meeting).

We continue to grow in numbers and we're finding with with the variety of tea and enthusiam we bring to the table, we're a pretty good team. As we all know, there's no "I" in team, but there is "tea".

If your office hasn't started a stimulant package yet, we highly recommend it. And, when you do, we'd love to hear about it.

Bringing in the New Year with a Bit of the Bubbly

Hello TEA Friends!

I know, it isn't exactly the "New Year", but the "bubbly" I'm referring to isn't the effervescent, golden-hued adult beverage, either. No, the drink I rang in the second month of 2009, was the trendy curiosity that I've been anxious to try ever since I heard about it a few year's back - bubble tea!

Bubble tea is an unlikely combination of black tea, fruit juices, milk and "pearls", the little tapioca drops that fall to the bottom of the glass likes rows of miniature cannon balls. It's an interesting, if not necessarily appetizing, look, to be sure.

As you might suspect, this drink is more popular with the "younger set" and by that, I mean college kids. My college sophomore daughter, knowing that I'm always up for a new tea experience, suggested we visit "Bubble Island" in East Lansing a few weeks ago and I couldn't wait to go.

Bubble Island is a growing franchise on college campuses and this particular "tea room" has resided on Grand River, hub of the local campus retail strip, since 2004.

I ordered, I believe, a passion fruit drink, and Rachel having sampled bubble tea before, opted for her drinks "sans" pearls. I think that may be my choice in the future as well. The drink was sweet and tasty, but the gummy bear spheres that slid up my straw when I wasn't paying attention, were chewy, and by my fourth slurp, a bit annoying.

Bubble tea originated in Taiwan in the 1980's and began as a fun treat for the little ones. It made it's way to California where it proliferated like Starbucks, with a bubble tea outlet on every corner. Today, it's found a welcoming home on college campuses and continues to be a popular drink with the same folks who are tutoring us on Facebook.

And in that vein, I sometimes feel for my kids - their culture and fads get invaded by us baby boomers like our entitlement generation has approached so many other things. We invade their music, their movies, their TV shows and, yes, even Facebook, as our territories leaving them little to claim as their own. In this instance, however, I surrender to you this bubble tea. It belongs to those with a "refined sugar palate". I still prefer my tea in a china cup and my pearls around my neck, but, thirty years ago, I would have given this a mood ring-adorned thumbs up!

Yours in TEA and friendship,

Barb

New TEA Video from Barb's TEA Shop!